A few words from the chef:
“Together today: with love for our food and respect for our roots.”
George Karounias
I love food, and my need for quality and consistency in my cooking will really come through with our menu at Halkitissa. Seasonal local ingredients will be my inspiration, as well as the tastes and influences of the Mediterranean.
I’m excited to share my inspiration with you all, through a menu that will have something for everyone!
Starters
Lakerda 8€
Local fish, oregano sweet vinegar marinade, citrus, red onion, fresh herbs.
Pork belly 11€
Crispy pork belly, house BBQ sauce, kimchi.
Octopus 12€
Marinated octopus, fava purée, pickled sesame, sweet seaweed.
Halki Shrimp 15€
Crispy halki shrimp, prawns, kimchi.
Charcuterie & Cheese Selection 12€
Prosciutto crudo, aged Italian salami, Halki goat cheese.
Garlic Bread 2.5€
House-made focaccia, garlic oil.
Salads
Cucumber pappardelle 8€
Cucumber papardelle, lettuce, yogurt, dill, lemon, green apple granita.
Dakos 9€
Tomato, carob rusk soaked in tomato broth, red onion, peperoncino, feta.
Leafy Green 8€
Lettuce, tomato, sweet onion, mustard vinaigrette.
Burrata 13€
Italian burrata, beetroot, red lettuce, basil pesto.
Pizza
Margherita 12€
Napoli 14€
Capers, oregano, local anchovies.
Blue Cheese 16€
Blue cheese, walnut.
Halkitissa 15€
Italian sausage, Florina red pepper, Halki goat cheese, local oregano.
Wild Mushroom 15€
Wild mushrooms, Halki thyme. Add tru e +8€.
Artichoke 15€
Artichoke, Kalamata olives, basil pesto, feta.
Imam 14€
Eggplant, tomato, onion.
Spicy Salami 16€
Aged Italian salami, house pickled chili.
Prosciutto 15€
Prosciutto crudo, fresh rocket.
Mortadella 15€
Greek mortadella, cream base, Aegina pistachio, rocket.
Pastourma 15€
Pastourma, feta.
Pasta
Shrimp 23€
Linguine, local shrimp, Halki shrimp bisque, parmesan, fresh herbs. Extra Halki shrimp +7€.
Mussels 23€
Linguine, mussels, white wine sauce, dill, Kefalonian bottarga, cucumber, sweet lemon.
Smoked Salmon 17.5€
Rigattoni, cream sauce, Kozani saffron.
Lobster 60€
Lobster, Halki shrimp bisque, parmesan crisp Linguine pasta.
Homemade Gnocchi 17€
Wild mushrooms, truffle oil, Mandilaria wine sauce. Fresh truffle +8€.
“Spanakorizo” Risotto and
Artichoke 16€
Spinach, wild greens, pesto, artichoke hearts, feta.
Halki Traditional Pasta 14€
Baked handmade “makarouna”, caramelized onion, local
goat cheese.
Blue Cheese 14€
Rigatoni, creamy blue cheese sauce.
Traditional Carbonara 17€
Rigatoni, guanciale, egg yolk, parmesan.
Bolognese 13€
Bolognese Rigatoni, Beef ragù, parmesan.
Giouvetsi 17€
Slow-braised beef cheek in tomato sauce, graviera cheese, Greek “skioufichto” pasta.